Baked Lemon Herb Chicken Drumsticks with Brown Rice

Baked Lemon Herb Chicken Drumsticks with Brown Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of lemon and herbs while also getting the benefits of brown rice.

To make this dish, you will need the following ingredients per serving:

- 2 chicken drumsticks
- 1/2 cup of brown rice
- 1/2 lemon
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, thyme, rosemary, salt, and pepper. Rub this mixture all over the chicken drumsticks, making sure to coat them evenly.
Next, place the chicken drumsticks on a baking sheet and bake them in the oven for 25-30 minutes, or until they are cooked through and golden brown.
While the chicken is cooking, prepare the brown rice according to the package instructions. Once the rice is cooked, squeeze the lemon juice over it and mix well.
To serve, place the chicken drumsticks on a plate with a side of the lemon brown rice. Garnish with fresh herbs or lemon wedges for an extra pop of flavor.
This dish is a perfect combination of savory and tangy flavors. The chicken is juicy and tender, while the brown rice is nutty and slightly tart from the lemon juice.
Overall, Baked Lemon Herb Chicken Drumsticks with Brown Rice is a healthy and delicious meal that is easy to make and perfect for any occasion.
Type of dish: Main course
3 main ingredients: Chicken drumsticks, brown rice, lemon