Baked Kibbeh Pie with Ground Turkey and Pomegranate Molasses

Baked Kibbeh Pie with Ground Turkey and Pomegranate Molasses is a delicious Middle Eastern dish that is perfect for any occasion. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 2 cups fine bulgur wheat
- 1 pound ground turkey
- 1 large onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup pomegranate molasses
- 1/4 cup olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- Salt and pepper to taste

For the filling:

- 1 pound ground turkey
- 1 large onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup pomegranate molasses
- 1/4 cup olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, combine the bulgur wheat with enough water to cover it by about an inch. Let it soak for about 30 minutes, or until the water is absorbed and the bulgur is soft.
Next, add the ground turkey, onion, pine nuts, pomegranate molasses, olive oil, cinnamon, allspice, salt, and pepper to the bowl with the bulgur. Mix everything together well.
To make the filling, cook the ground turkey and onion in a large skillet over medium heat until the turkey is browned and the onion is soft. Add the pine nuts, pomegranate molasses, olive oil, cinnamon, allspice, salt, and pepper to the skillet and stir everything together.
To assemble the pie, spread half of the bulgur mixture in the bottom of a 9x13 inch baking dish. Spread the filling over the bulgur mixture, then top with the remaining bulgur mixture. Use a knife to score the top of the pie into diamond shapes.
Bake the pie for about 45 minutes, or until it is golden brown and crispy on top. Let it cool for a few minutes before serving.
This Baked Kibbeh Pie with Ground Turkey and Pomegranate Molasses is a perfect combination of savory and sweet flavors. The bulgur wheat and ground turkey create a hearty and filling base, while the pomegranate molasses adds a tangy sweetness that balances out the dish. The appearance of the dish is beautiful, with the diamond shapes on top creating an eye-catching presentation. Overall, this dish is a must-try for anyone looking for a delicious and unique Middle Eastern dish.
Type of dish: Main course
Main ingredients: Ground turkey, bulgur wheat, pomegranate molasses