Baked Italian Turkey Meatballs with Zucchini Noodles

Baked Italian Turkey Meatballs with Zucchini Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of Italy while also getting your daily dose of vegetables. The recipe is easy to follow and can be made in just a few simple steps.
Ingredients:

For the meatballs:

- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the zucchini noodles:

- 4 medium zucchinis
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, basil, salt, and pepper. Mix well.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the meatballs are cooked through.
6. While the meatballs are baking, prepare the zucchini noodles. Use a spiralizer to create the noodles.
7. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
8. Add the zucchini noodles to the skillet and cook for 3-4 minutes, or until tender.
9. Season the zucchini noodles with salt and pepper to taste.
10. Serve the meatballs on top of the zucchini noodles.
Appearance and Taste:
Baked Italian Turkey Meatballs with Zucchini Noodles is a colorful and flavorful dish that is sure to impress. The meatballs are juicy and tender, with a delicious blend of herbs and spices. The zucchini noodles are a perfect complement to the meatballs, providing a light and refreshing texture. This dish is a healthy and satisfying meal that is perfect for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Ground turkey
- Zucchini
- Parmesan cheese