Baked Honey Mustard Salmon

Baked Honey Mustard Salmon Recipe - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Baked Honey Mustard Salmon recipe! This dish is perfect for those who want to eat healthy without sacrificing taste. The combination of sweet honey and tangy mustard creates a mouth-watering flavor that will leave you wanting more.

Ingredients (serves 4):

- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Lemon wedges for serving


Cooking Tips:

- Use fresh salmon fillets for the best flavor and texture.
- Make sure to remove any bones from the salmon before cooking.
- If you don't have Dijon mustard, you can use regular mustard instead.
- For a crispier crust, broil the salmon for the last 2-3 minutes of cooking.
Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the honey mustard mixture over the top of each fillet.
4. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
5. Serve the salmon hot with lemon wedges on the side.
Appearance and Taste:
This Baked Honey Mustard Salmon dish is a beautiful golden color with a crispy crust on the outside and tender, flaky salmon on the inside. The sweet and tangy flavor of the honey mustard glaze perfectly complements the rich flavor of the salmon. This dish is a perfect balance of sweet and savory, making it a crowd-pleaser for any occasion.
Type of Dish: Main Course
3 Main Ingredients:

- Salmon fillets
- Honey
- Dijon mustard
In conclusion, this Baked Honey Mustard Salmon recipe is a healthy and delicious meal that's perfect for any occasion. With its simple ingredients and easy preparation, it's a great option for busy weeknights or special occasions. Try it today and enjoy the mouth-watering flavor of this amazing dish!