Baked Ham with Pineapple Glaze and Gravy

Baked Ham with Pineapple Glaze and Gravy is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The main ingredients of this dish are ham, pineapple, and brown sugar.
To make this dish, you will need a fully cooked ham, pineapple juice, brown sugar, cornstarch, and water. Preheat your oven to 325°F. Place the ham in a roasting pan and pour the pineapple juice over it. In a small bowl, mix the brown sugar and cornstarch together. Sprinkle the mixture over the ham and bake for 2 hours, basting occasionally with the pineapple juice.
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes. While the ham is resting, pour the juices from the roasting pan into a saucepan. Add water and bring to a boil. In a small bowl, mix cornstarch and water together. Slowly add the cornstarch mixture to the saucepan, stirring constantly until the gravy thickens.
The appearance of this dish is stunning, with a golden brown glaze on the ham and a thick, flavorful gravy. The taste is even better, with the sweetness of the pineapple glaze perfectly complementing the savory flavor of the ham.
Baked Ham with Pineapple Glaze and Gravy is a classic dish that is perfect for any holiday or special occasion. It is easy to make and will impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Main course
Main ingredients: Ham, Pineapple, Brown Sugar