Baked Falafel Bowls with Creamy Lemon Tahini Yogurt Dressing

Baked Falafel Bowls with Creamy Lemon Tahini Yogurt Dressing is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of crispy falafel, fresh vegetables, and a creamy lemon tahini yogurt dressing. It is a vegan and gluten-free dish that is easy to make and packed with flavor.

Ingredients (per serving):

- 1/2 cup cooked quinoa
- 1/2 cup mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, diced
- 2-3 falafel balls
- 2 tbsp creamy lemon tahini yogurt dressing

Cooking Tips:

- To make the falafel balls, use a food processor to blend chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper until smooth. Form the mixture into balls and bake in the oven until crispy.
- To make the creamy lemon tahini yogurt dressing, whisk together tahini, lemon juice, yogurt, garlic, salt, and pepper until smooth.

Cooking Process:

1. Preheat the oven to 375°F.
2. Place the falafel balls on a baking sheet and bake for 15-20 minutes, or until crispy.
3. In a bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, cucumber, and red onion.
4. Top the salad with the baked falafel balls.
5. Drizzle the creamy lemon tahini yogurt dressing over the top of the salad.
Appearance and Taste:
Baked Falafel Bowls with Creamy Lemon Tahini Yogurt Dressing is a colorful and vibrant dish that is sure to impress. The crispy falafel balls add a nice crunch to the dish, while the fresh vegetables provide a burst of flavor. The creamy lemon tahini yogurt dressing ties everything together with its tangy and savory taste. This dish is a perfect combination of healthy and delicious.
Type of Dish: Vegan Bowl
Main Ingredients: Falafel, Quinoa, Tahini