Baked Eggplant Parmesan Empanadas

Baked Eggplant Parmesan Empanadas are a delicious and easy-to-make dish that combines the flavors of eggplant parmesan with the convenience of empanadas. This dish is perfect for a quick and easy dinner or as a party appetizer.

To make Baked Eggplant Parmesan Empanadas, you will need the following ingredients per serving:

- 1/2 cup cooked eggplant, diced
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1 empanada dough disc

To start, preheat your oven to 375°F. Roll out the empanada dough disc and cut it into four equal pieces. Place a spoonful of diced eggplant, marinara sauce, mozzarella cheese, parmesan cheese, and chopped basil onto each piece of dough. Fold the dough over and seal the edges with a fork.
Place the empanadas onto a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the dough is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
Baked Eggplant Parmesan Empanadas are a perfect combination of Italian and Latin flavors. The crispy empanada dough is filled with tender eggplant, tangy marinara sauce, and gooey melted cheese. The fresh basil adds a pop of color and flavor to the dish.
This dish is perfect for vegetarians and meat-lovers alike. It's a great way to use up leftover eggplant and is a healthier alternative to traditional fried empanadas.
Type: Appetizer/Main Course
Ingredients: Eggplant, Marinara Sauce, Cheese
In conclusion, Baked Eggplant Parmesan Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. With its crispy empanada dough and flavorful filling, this dish is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?