Baked Cod with Roasted Vegetables

Baked Cod with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of protein and vegetables in one meal. The combination of the tender and flaky cod with the roasted vegetables creates a mouth-watering flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/2 cup of cherry tomatoes
- 1/2 cup of sliced zucchini
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced red onions
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a baking dish, add the cherry tomatoes, zucchini, bell peppers, and red onions. Drizzle with olive oil and season with salt and pepper. Toss the vegetables until they are evenly coated with the oil and seasoning.
Next, place the cod fillet on top of the vegetables. Season the cod with salt and pepper. Bake in the oven for 15-20 minutes or until the cod is cooked through and the vegetables are tender.
Once the dish is cooked, remove it from the oven and let it cool for a few minutes. The appearance of the dish is colorful and vibrant, with the roasted vegetables adding a pop of color to the dish. The taste of the dish is savory and flavorful, with the tender and flaky cod complementing the roasted vegetables perfectly.
Baked Cod with Roasted Vegetables is a healthy and delicious dish that is perfect for any occasion. It is a great way to get your daily dose of protein and vegetables in one meal. The dish is easy to make and can be customized to your liking by adding your favorite vegetables. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make.
Type of dish: Main course

Ingredients:

- Cod fillet
- Cherry tomatoes
- Zucchini
- Bell peppers