Baked Cod with Creamy Lemon Dill Yogurt Sauce

Baked Cod with Creamy Lemon Dill Yogurt Sauce is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are baked to perfection and served with a creamy lemon dill yogurt sauce that is both tangy and savory.

To make this dish, you will need the following ingredients per serving:

- 1 cod fillet
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the cod fillet on a baking sheet lined with parchment paper and season with salt and pepper. Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
While the fish is baking, prepare the creamy lemon dill yogurt sauce. In a small bowl, mix together the Greek yogurt, lemon juice, and chopped dill. Season with salt and pepper to taste.
Once the fish is done, remove it from the oven and let it cool for a few minutes. Serve the baked cod with a generous dollop of the creamy lemon dill yogurt sauce on top.
This Baked Cod with Creamy Lemon Dill Yogurt Sauce dish is a perfect combination of flavors and textures. The fish is tender and flaky, while the sauce adds a tangy and creamy element to the dish. The lemon and dill flavors also add a refreshing and herbaceous note to the dish.
This dish can be classified as a seafood entree and its three main ingredients are cod fillet, Greek yogurt, and lemon.
Overall, this Baked Cod with Creamy Lemon Dill Yogurt Sauce recipe is a must-try for seafood lovers who are looking for a healthy and flavorful dish.