Baked Chicken with Shallot Pan Sauce

Baked Chicken with Shallot Pan Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts and a flavorful shallot pan sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. Season the chicken breast with salt and pepper and place it in a baking dish. Drizzle the olive oil over the chicken and bake for 25-30 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the shallot pan sauce. In a small saucepan, sauté the shallot in butter until it is soft and translucent. Add the chicken broth and white wine and bring the mixture to a boil. Reduce the heat and let the sauce simmer for 5-10 minutes, or until it has thickened slightly.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Pour the shallot pan sauce over the chicken and serve immediately.
This Baked Chicken with Shallot Pan Sauce dish is a perfect combination of savory and sweet flavors. The chicken is juicy and tender, while the shallot pan sauce adds a rich and flavorful touch. This dish is perfect for a dinner party or a romantic date night at home.
Type of dish: Main course
Ingredients: Chicken breast, shallot, white wine