Baked Chicken with Shallot Pan

Baked Chicken with Shallot Pan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken and flavorful shallots that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 chicken breasts
- 4 shallots, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced shallots and minced garlic and sauté until the shallots are soft and translucent.
3. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side until they are browned.
4. Add the white wine and chicken broth to the skillet and bring to a boil.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
6. Serve the Baked Chicken with Shallot Pan hot and garnish with fresh herbs if desired.
This dish is perfect for any occasion and is sure to impress your guests. The chicken is juicy and tender, while the shallots add a delicious depth of flavor. The white wine and chicken broth create a delicious sauce that is perfect for drizzling over the chicken. This dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.
Type of dish: Main course
Main ingredients: Chicken, Shallots, White wine
In conclusion, Baked Chicken with Shallot Pan is a delicious and easy-to-make dish that is perfect for any occasion. With its juicy chicken, flavorful shallots, and delicious sauce, this dish is sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious it can be!