Baked Chicken with Apricot Glaze

Baked Chicken with Apricot Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken, apricot preserves, soy sauce, and garlic.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste

Preheat your oven to 375°F. Season the chicken breasts with salt and pepper and place them in a baking dish. In a small bowl, mix together the apricot preserves, soy sauce, and minced garlic. Brush the mixture over the chicken breasts, making sure to coat them evenly.
Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. Baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. The chicken should be golden brown and the glaze should be thick and sticky.
Baked Chicken with Apricot Glaze is a perfect dish for any occasion, whether it's a family dinner or a special occasion. The sweet and savory flavors of the apricot glaze complement the tender and juicy chicken perfectly. This dish is sure to be a hit with everyone who tries it.
Type of dish: Main course
Main ingredients: Chicken, Apricot preserves, Soy sauce
Cooking tips: Baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.