Baked Chicken Thighs with Mushroom and Tomato Ragout

Baked Chicken Thighs with Mushroom and Tomato Ragout is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken thighs that are baked to perfection and served with a savory mushroom and tomato ragout. The combination of flavors and textures in this dish is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 4 chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste

To begin, preheat your oven to 375 degrees F. Season the chicken thighs with salt and pepper and place them in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through.
While the chicken is baking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent. Add the mushrooms and sauté for an additional 5-7 minutes, or until the mushrooms are tender.
Add the diced tomatoes, thyme, salt, and pepper to the skillet and stir to combine. Simmer for 10-15 minutes, or until the sauce has thickened.
To serve, spoon the mushroom and tomato ragout over the baked chicken thighs. Garnish with fresh herbs, if desired.
This dish is perfect for a cozy dinner at home or for entertaining guests. The chicken thighs are juicy and flavorful, while the mushroom and tomato ragout adds a rich and savory element to the dish. The appearance of the dish is rustic and inviting, with the deep red color of the ragout contrasting beautifully with the golden brown chicken thighs. Overall, Baked Chicken Thighs with Mushroom and Tomato Ragout is a comforting and satisfying dish that is sure to become a favorite in your recipe collection.
Type of dish: Main course

Main ingredients:

- Chicken thighs
- Mushrooms
- Tomatoes