Baked Chicken Thighs with Herbs and Spices

Baked Chicken Thighs with Herbs and Spices is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of flavorful herbs and spices that will tantalize your taste buds. The dish is easy to prepare and can be served as a main course for lunch or dinner.

Ingredients:

- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the mixture all over the chicken thighs, making sure to coat them evenly.
4. Place the chicken thighs in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F.
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Appearance and Taste:
Baked Chicken Thighs with Herbs and Spices is a beautiful dish with a golden brown color and a fragrant aroma. The chicken is tender and juicy, with a crispy skin that is seasoned perfectly with herbs and spices. The dish has a savory and slightly spicy flavor that is sure to satisfy your taste buds.
Type of Dish: Main Course

Main Ingredients:

- Chicken Thighs
- Olive Oil
- Herbs and Spices (Thyme, Rosemary, Garlic Powder, Onion Powder, Paprika)