Baked Chicken Thighs with Herbs and Lemon
Baked Chicken Thighs with Herbs and Lemon is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken thighs that are seasoned with a blend of herbs and lemon, then baked to perfection. The result is a mouth-watering dish that is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 2 chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and oregano)
- 1/2 lemon, sliced
- Salt and pepper to taste
To start, preheat your oven to 375°F. Then, season the chicken thighs with salt and pepper on both sides. In a small bowl, mix together the olive oil and chopped herbs. Rub the herb mixture all over the chicken thighs, making sure to coat them evenly.
Next, place the chicken thighs in a baking dish and arrange the lemon slices on top. Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. The chicken should be golden brown and crispy on the outside, and juicy and tender on the inside. The herbs and lemon add a delicious flavor to the dish, making it a perfect choice for any meal.
Baked Chicken Thighs with Herbs and Lemon is a healthy and flavorful dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides, such as roasted vegetables or a salad. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Ingredients:
- Chicken thighs
- Olive oil
- Herbs (thyme, rosemary, oregano)
- Lemon
