Baked Chicken Parmesan with Zucchini Noodles

Baked Chicken Parmesan with Zucchini Noodles is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts, crispy breadcrumbs, and zesty marinara sauce, all baked to perfection and served over a bed of zucchini noodles.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1 medium zucchini, spiralized
- 1 tablespoon olive oil
- Salt and pepper, to taste

To start, preheat your oven to 375°F. Season the chicken breast with salt and pepper, then coat it in the breadcrumbs and Parmesan cheese mixture. Place the chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
While the chicken is baking, heat the marinara sauce in a small saucepan over medium heat. Once the sauce is heated through, set it aside.
In a separate pan, heat the olive oil over medium-high heat. Add the zucchini noodles and sauté for 2-3 minutes, or until they are tender. Season with salt and pepper to taste.
To serve, place the zucchini noodles on a plate and top with the baked chicken breast. Spoon the marinara sauce over the chicken and garnish with additional Parmesan cheese, if desired.
This Baked Chicken Parmesan with Zucchini Noodles dish is a healthy and flavorful meal that is perfect for any occasion. The chicken is tender and juicy, while the zucchini noodles add a fresh and light touch to the dish. The breadcrumbs and Parmesan cheese add a crispy and savory texture to the chicken, while the marinara sauce ties everything together with its zesty and tangy flavor.
Type: Main Dish
Ingredients: Chicken breast, Zucchini, Marinara sauce