Baked Chicken Parmesan with Sweet Potato Fries
Baked Chicken Parmesan with Sweet Potato Fries is a delicious and healthy meal that is perfect for any occasion. This dish is a combination of crispy chicken, tangy tomato sauce, and melted mozzarella cheese, served with sweet potato fries that are baked to perfection.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1 sweet potato, cut into fries
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
Next, prepare the chicken by pounding it to an even thickness. Season with salt and pepper. Place the flour, beaten egg, and breadcrumbs in separate bowls. Dip the chicken in the flour, then the egg, and finally the breadcrumbs, making sure to coat evenly. Place the chicken on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and crispy.
While the chicken is baking, prepare the sweet potato fries. Toss the sweet potato fries with olive oil, salt, and pepper. Spread them out on a separate baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
Once the chicken and sweet potato fries are done, it's time to assemble the dish. Spoon the tomato sauce over the chicken and sprinkle with Parmesan cheese. Top with shredded mozzarella cheese and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly. Serve the chicken with the sweet potato fries on the side.
This Baked Chicken Parmesan with Sweet Potato Fries is a perfect combination of crispy, cheesy, and sweet flavors. The chicken is juicy and tender, while the sweet potato fries are crispy and flavorful. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Chicken, Sweet Potato, Mozzarella Cheese
