Baked Chicken Meatballs with Creamy Lemon Yogurt Sauce

Baked Chicken Meatballs with Creamy Lemon Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with ground chicken, breadcrumbs, parmesan cheese, and a variety of herbs and spices. The meatballs are then baked in the oven until they are golden brown and cooked through.
To make the creamy lemon yogurt sauce, you will need Greek yogurt, lemon juice, garlic, and fresh dill. This sauce is the perfect complement to the savory meatballs and adds a tangy and refreshing flavor to the dish.
To serve, simply place the meatballs on a platter and drizzle the creamy lemon yogurt sauce over the top. Garnish with fresh dill and lemon wedges for an extra burst of flavor.

Cooking Tips:

- Use a cookie scoop to make evenly sized meatballs.
- Make sure to mix the ingredients thoroughly to ensure that the meatballs hold together.
- For a crispier texture, broil the meatballs for the last few minutes of cooking.

Appearance and Taste:
Baked Chicken Meatballs with Creamy Lemon Yogurt Sauce is a beautiful dish that is sure to impress your guests. The golden brown meatballs are perfectly complemented by the creamy and tangy sauce. The dish has a savory and slightly tangy flavor that is sure to please even the pickiest eaters.
Type of Dish: Appetizer/Main Course

Main Ingredients:

- Ground chicken
- Breadcrumbs
- Greek yogurt
So, if you're looking for a healthy and delicious dish that is sure to impress, try making Baked Chicken Meatballs with Creamy Lemon Yogurt Sauce today!