Baked Chicken Cordon Bleu with Mushroom Sauce
Baked Chicken Cordon Bleu with Mushroom Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a classic French recipe that has been adapted to suit modern tastes. It is made with tender chicken breasts that are stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection. The dish is then topped with a rich and creamy mushroom sauce that adds a depth of flavor to the dish.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
To begin, preheat your oven to 375 degrees F. Take each chicken breast and place it between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken until it is about 1/4 inch thick. Season each chicken breast with salt and pepper.
Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, tucking in the ends to create a neat package. Secure each chicken breast with toothpicks.
Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Dip each chicken breast in the flour, then the egg, and finally the breadcrumbs, making sure to coat each chicken breast evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the mushroom sauce. Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until softened. Add the mushrooms and cook for another 5-7 minutes, or until the mushrooms are tender.
Add the chicken broth to the skillet and bring to a simmer. Cook for 5-7 minutes, or until the sauce has reduced by half. Add the heavy cream and Parmesan cheese and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened.
To serve, remove the toothpicks from the chicken breasts and slice each one into thick rounds. Spoon the mushroom sauce over the chicken and garnish with fresh parsley.
This Baked Chicken Cordon Bleu with Mushroom Sauce is a perfect combination of flavors and textures. The chicken is tender and juicy, while the ham and cheese add a salty richness. The crispy breadcrumb coating adds a satisfying crunch, while the mushroom sauce is creamy and flavorful. This dish is perfect for a special occasion or a cozy family dinner.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Ham
- Swiss cheese
Enjoy!
