Baked Chicken Breast with Lemon and Herbs

Baked Chicken Breast with Lemon and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are marinated in a flavorful mixture of lemon juice, herbs, and spices, then baked to perfection. The result is a juicy and flavorful chicken breast that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, preheat your oven to 375 degrees F. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes.
Once the chicken has marinated, remove the foil and bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 degrees F. The chicken should be golden brown and crispy on the outside, and juicy and tender on the inside.
When serving, garnish the chicken with fresh herbs and lemon wedges for an extra burst of flavor. This dish pairs well with a variety of sides, such as roasted vegetables, rice, or a fresh salad.
In summary, Baked Chicken Breast with Lemon and Herbs is a healthy and flavorful dish that is easy to make and perfect for any occasion. This dish is made with tender chicken breasts that are marinated in a flavorful mixture of lemon juice, herbs, and spices, then baked to perfection. The result is a juicy and flavorful chicken breast that is sure to impress your guests.
Type of dish: Main course

Ingredients:

- Chicken breasts
- Olive oil
- Lemon juice
Taste: Juicy, flavorful, and aromatic.