Baked Chicken and Vegetable Foil Packets

Baked Chicken and Vegetable Foil Packets are a delicious and healthy meal that is easy to make and perfect for any occasion. This dish is a great way to get your daily dose of vegetables and protein in one tasty package.

To make Baked Chicken and Vegetable Foil Packets, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup chopped vegetables (such as bell peppers, zucchini, and onions)
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut a piece of aluminum foil into a large square and place it on a baking sheet.
Next, place the chicken breast in the center of the foil and season it with salt and pepper. Add the chopped vegetables around the chicken and drizzle everything with olive oil.
Fold the foil over the chicken and vegetables to create a packet, making sure to seal the edges tightly. Repeat this process for each serving.
Place the foil packets in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Once done, remove the packets from the oven and carefully open them up. The chicken should be juicy and flavorful, and the vegetables should be perfectly cooked.
Baked Chicken and Vegetable Foil Packets are a great option for a healthy and satisfying meal. This dish is perfect for busy weeknights or for entertaining guests. The combination of tender chicken and flavorful vegetables is sure to please everyone's taste buds.
Type of dish: Main course
3 main ingredients: Chicken, vegetables, olive oil