Baked Bean Soup

Baked Bean Soup is a hearty and delicious dish that is perfect for a cold winter day. This soup is made with a variety of ingredients that come together to create a rich and flavorful broth that is sure to satisfy your taste buds.
To make Baked Bean Soup, you will need the following ingredients per serving: 1/2 cup of canned baked beans, 1/4 cup of diced onion, 1/4 cup of diced celery, 1/4 cup of diced carrots, 1/4 cup of diced potatoes, 1/4 cup of diced tomatoes, 1/4 cup of vegetable broth, 1/4 cup of water, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 375 degrees Fahrenheit. In a large pot, combine the baked beans, onion, celery, carrots, potatoes, tomatoes, vegetable broth, water, salt, and black pepper. Stir well to combine all the ingredients.
Next, transfer the pot to the oven and bake for 45 minutes, or until the vegetables are tender and the broth is thick and flavorful.
Once the soup is done, remove it from the oven and let it cool for a few minutes before serving. The soup should have a thick and hearty consistency, with a rich and savory flavor that is sure to warm you up on a cold day.
Baked Bean Soup is a perfect dish for those who love hearty and flavorful soups. This dish is made with simple ingredients that come together to create a delicious and satisfying meal. The soup is rich and savory, with a thick and hearty consistency that is perfect for a cold winter day.
Type of dish: Soup
Main ingredients: Baked beans, vegetables, vegetable broth.