Baked Bean Dumplings

Baked Bean Dumplings - A Delicious and Easy-to-Make Dish
Baked Bean Dumplings are a mouth-watering dish that is perfect for any occasion. This dish is a combination of baked beans and dumplings, making it a hearty and filling meal that is sure to satisfy your taste buds. If you're looking for a delicious and easy-to-make dish, then Baked Bean Dumplings are the perfect choice.
Ingredients:

For the Baked Beans:

- 1 can of baked beans
- 1/2 onion, chopped
- 1/2 green pepper, chopped
- 1/4 cup of brown sugar
- 1/4 cup of ketchup
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste

For the Dumplings:

- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of butter, melted

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the baked beans, onion, green pepper, brown sugar, ketchup, Worcestershire sauce, salt, and pepper.
3. Pour the mixture into a baking dish and set aside.
4. In another bowl, mix together the flour, baking powder, and salt.
5. Add the milk and melted butter to the flour mixture and stir until a dough forms.
6. Drop spoonfuls of the dough onto the top of the baked bean mixture.
7. Bake for 25-30 minutes or until the dumplings are golden brown and the baked beans are hot and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Baked Bean Dumplings are a delicious and hearty dish that is perfect for any occasion. The baked beans are sweet and savory, while the dumplings are light and fluffy. The combination of the two creates a dish that is both filling and satisfying. The golden brown dumplings on top of the baked beans make for a beautiful presentation that is sure to impress your guests.
Type of Dish: Main Course
Main Ingredients: Baked Beans, Flour, Milk