Recipes PRO - Baked Bean Chowder

Baked Bean Chowder

Baked Bean Chowder is a hearty and delicious soup that is perfect for a cold winter day. This dish is a combination of creamy chowder and savory baked beans, making it a filling and satisfying meal. To make this dish, you will need the following ingredients:

- 1 can of baked beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Next, add the can of baked beans and chicken broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes.
Once the soup has simmered, use an immersion blender to puree the soup until it is smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches. Once the soup is smooth, return it to the pot and add the heavy cream. Stir well and let the soup simmer for another 5-10 minutes.
When the soup is ready, season with salt and pepper to taste. Serve hot with a crusty bread or crackers.
Baked Bean Chowder is a creamy and savory soup that is perfect for a cozy night in. The combination of baked beans and creamy chowder creates a unique and delicious flavor that is sure to satisfy. This dish is easy to make and can be customized to your liking by adding additional spices or vegetables. Give it a try and enjoy a warm and comforting meal!
Type: Soup, Main Dish