Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy pork tenderloin and crispy bacon. The dish is easy to make and requires only a few ingredients. In this recipe, we will show you how to make Bacon Wrapped Pork Tenderloin that is sure to impress your guests.

Ingredients:

- 2 pork tenderloins
- 1 pound bacon
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Make sure to use a good quality bacon for this recipe.
- Use a meat thermometer to ensure that the pork is cooked to the right temperature.
- Let the pork rest for a few minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the pork tenderloins with olive oil and then sprinkle the spice mixture over them.
4. Wrap each pork tenderloin with bacon, making sure to cover the entire surface.
5. Place the pork tenderloins on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145°F.
6. Let the pork rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
Bacon Wrapped Pork Tenderloin is a beautiful dish that is sure to impress your guests. The pork is juicy and tender, while the bacon adds a crispy texture and smoky flavor. The spices used in this recipe give the dish a delicious and savory taste that will leave your taste buds wanting more.
Type: Main Dish
Ingredients: Pork Tenderloin, Bacon, Olive Oil