Bacon and Spinach Morning Strata
Bacon and Spinach Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, bacon, spinach, and cheese, all baked together in a rich and creamy egg custard.
To make this Bacon and Spinach Morning Strata, you will need the following ingredients per serving:
- 2 slices of bread, cubed
- 2 slices of bacon, cooked and crumbled
- 1/4 cup of fresh spinach, chopped
- 1/4 cup of shredded cheddar cheese
- 1 egg
- 1/4 cup of milk
- Salt and pepper to taste
To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a bowl, whisk together the egg, milk, salt, and pepper. Set aside.
Layer the bread cubes, bacon, spinach, and cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly.
Bake the Bacon and Spinach Morning Strata for 25-30 minutes, or until the top is golden brown and the egg custard is set.
When it's done, remove the dish from the oven and let it cool for a few minutes before serving. The Bacon and Spinach Morning Strata should be puffy and golden brown on top, with a creamy and savory filling that's packed with flavor.
This dish is perfect for brunch or breakfast, and it's easy to customize with your favorite ingredients. Try adding diced ham, mushrooms, or bell peppers for a different twist.
In two words, this dish can be described as "Savory Casserole". The three main ingredients are bacon, spinach, and cheese.
