Bacon and Potato Chowder
Bacon and Potato Chowder - A Hearty Delight!
Bacon and Potato Chowder is a classic comfort food that is perfect for a chilly evening. This dish is a creamy and savory soup that is loaded with chunks of potatoes and crispy bacon. The combination of flavors and textures in this dish is simply irresistible. In this recipe, we will show you how to make this delicious soup in just a few easy steps.
Ingredients (serves 4):
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of potatoes, peeled and diced
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Cooking Tips:
- Use a heavy-bottomed pot to prevent the soup from burning.
- Cook the bacon until it is crispy to add texture to the soup.
- Use heavy cream to make the soup creamy and rich.
Cooking Process:
1. In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon from the pot and set it aside.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the chicken broth, potatoes, and thyme to the pot. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to blend the soup until it is smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.
5. Add the heavy cream to the soup and stir until it is well combined. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with the crispy bacon and chopped fresh parsley.
Appearance and Taste:
Bacon and Potato Chowder is a creamy and hearty soup that is perfect for a cold winter day. The soup has a smooth and velvety texture, with chunks of tender potatoes and crispy bacon. The thyme adds a subtle earthy flavor to the soup, while the heavy cream makes it rich and creamy. The soup is savory and satisfying, with a perfect balance of flavors.
Type of Dish: Soup
Main Ingredients: Bacon, Potatoes, Heavy Cream
