Bacon and Gruyere Brunch Tart

Bacon and Gruyere Brunch Tart - A Delicious and Easy Recipe
Looking for a delicious and easy brunch recipe that will impress your guests? Look no further than this Bacon and Gruyere Brunch Tart! This savory tart is packed with flavor and is sure to be a hit with everyone at the table.

Ingredients (serves 6-8):

- 1 sheet of puff pastry, thawed
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated Gruyere cheese
- 4 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh thyme leaves for garnish

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before using it.
- Cook your bacon until it is crispy, then crumble it into small pieces.
- Use a good quality Gruyere cheese for the best flavor.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom of the pastry with a fork.
3. Sprinkle the crumbled bacon and grated Gruyere cheese evenly over the bottom of the pastry.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
5. Pour the egg mixture over the bacon and cheese in the tart pan.
6. Bake the tart for 25-30 minutes, or until the filling is set and the pastry is golden brown.
7. Let the tart cool for a few minutes before slicing and serving. Garnish with fresh thyme leaves.
Appearance and Taste:
This Bacon and Gruyere Brunch Tart is a beautiful golden brown color with a crispy puff pastry crust. The filling is rich and savory, with the smoky flavor of the bacon and the nutty taste of the Gruyere cheese. The eggs and cream create a creamy and custardy texture that is both satisfying and delicious.
Type of Dish: Savory Tart
Main Ingredients: Puff pastry, bacon, Gruyere cheese