Bacon and Cheese Pierogi with Sour Cream and Chives

Bacon and Cheese Pierogi with Sour Cream and Chives - A Delicious Twist on a Classic Dish
If you're looking for a hearty and satisfying meal that's packed with flavor, look no further than our Bacon and Cheese Pierogi with Sour Cream and Chives. This dish is the perfect combination of savory bacon, creamy cheese, and tangy sour cream, all wrapped up in a tender pierogi shell.

To make this dish, you'll need the following ingredients:

- 1 package of pierogi (12-16 pieces)
- 6 slices of bacon, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 2 tablespoons of chopped fresh chives
- Salt and pepper to taste

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
Next, cook the pierogi in a pot of boiling water for 3-4 minutes, or until they float to the surface. Drain the pierogi and add them to the skillet with the bacon grease. Cook the pierogi for 2-3 minutes on each side, or until they are lightly browned.
Once the pierogi are cooked, add the shredded cheddar cheese to the skillet and stir until it is melted and bubbly. Add the cooked bacon back to the skillet and stir to combine.
To serve, top the pierogi with a dollop of sour cream and a sprinkle of chopped fresh chives. Season with salt and pepper to taste.
This dish is the perfect combination of savory and creamy, with a crispy exterior and a tender, cheesy filling. It's a great option for a quick and easy weeknight dinner, or for a cozy weekend brunch.
Type of dish: Main course
3 main ingredients: Pierogi, bacon, cheddar cheese