Bacon-Wrapped Meatloaf with Sweet Glaze
Bacon-Wrapped Meatloaf with Sweet Glaze is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory meatloaf, crispy bacon, and a sweet glaze that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices bacon
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1/2 teaspoon Worcestershire sauce
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, green pepper, salt, and black pepper. Mix until well combined.
Next, shape the meat mixture into a loaf and wrap it with the bacon slices. Place the meatloaf in a baking dish and bake for 45 minutes.
While the meatloaf is baking, mix together the brown sugar, ketchup, and Worcestershire sauce in a small bowl. After 45 minutes of baking, remove the meatloaf from the oven and brush the glaze over the top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the bacon is crispy and the meatloaf is cooked through.
The Bacon-Wrapped Meatloaf with Sweet Glaze is a perfect combination of savory and sweet flavors. The crispy bacon adds a nice texture to the dish, while the sweet glaze complements the savory meatloaf. This dish is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients:
- Ground beef
- Bacon
- Brown sugar
Cooking Tips:
- Use lean ground beef to avoid excess grease
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute
- Serve with mashed potatoes and green beans for a complete meal
Overall, the Bacon-Wrapped Meatloaf with Sweet Glaze is a delicious and satisfying dish that is perfect for any occasion. Give it a try and impress your family and friends with your culinary skills!
