Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of ground beef, bacon, and a variety of other ingredients that are sure to satisfy your taste buds. The dish is easy to make and can be served as a main course for dinner or as a tasty appetizer for a party.

Ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8-10 slices of bacon

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green pepper, celery, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Take a baking dish and shape the meat mixture into a loaf shape.
4. Wrap the bacon slices around the meatloaf, making sure to cover the entire surface.
5. Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F.
6. Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
Bacon-Wrapped Meatloaf is a beautiful dish that is sure to impress your guests. The bacon adds a smoky flavor to the meatloaf, while the vegetables and spices give it a delicious savory taste. The meatloaf is moist and tender, and the bacon adds a crispy texture to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Main Course
Ingredients: Ground beef, bacon, breadcrumbs
In conclusion, Bacon-Wrapped Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its savory taste and beautiful appearance, this dish is sure to impress your guests and leave them wanting more. So, why not give this recipe a try and see for yourself how delicious it can be?