Bacon-Wrapped Filet with Gorgonzola Butter

Bacon-Wrapped Filet with Gorgonzola Butter is a mouth-watering dish that combines the rich flavors of bacon, filet, and gorgonzola butter. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce filet mignon
- 2 slices of bacon
- 1 tablespoon of unsalted butter
- 1 tablespoon of crumbled gorgonzola cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the filet with salt and pepper on both sides. Wrap the bacon slices around the filet, securing them with toothpicks.
In a skillet over medium-high heat, melt the butter. Add the filet and cook for 2-3 minutes on each side until the bacon is crispy. Transfer the skillet to the oven and cook for an additional 5-7 minutes until the filet is cooked to your desired doneness.
While the filet is cooking, prepare the gorgonzola butter. In a small bowl, mix together the gorgonzola cheese and softened butter until well combined.
Once the filet is done, remove it from the oven and let it rest for a few minutes. Remove the toothpicks and top the filet with a dollop of gorgonzola butter. Serve immediately and enjoy the delicious combination of flavors.
This dish is a perfect example of a decadent and indulgent meal. The bacon adds a smoky flavor to the tender filet, while the gorgonzola butter adds a creamy and tangy finish. The dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type: Main Course
Ingredients: Filet Mignon, Bacon, Gorgonzola Cheese
In conclusion, Bacon-Wrapped Filet with Gorgonzola Butter is a delicious and impressive dish that is sure to impress your guests. With its rich flavors and elegant presentation, this dish is perfect for any special occasion.