Bacon-Wrapped Filet with Balsamic Reduction

Bacon-Wrapped Filet with Balsamic Reduction is a mouth-watering dish that combines the rich flavors of bacon and beef with the tangy sweetness of balsamic vinegar. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce filet mignon
- 2 slices of bacon
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Season the filet with salt and pepper on both sides. Wrap the bacon slices around the filet, securing them with toothpicks.
Heat a skillet over medium-high heat and sear the filet for 2-3 minutes on each side until the bacon is crispy. Transfer the filet to a baking sheet and bake in the oven for 8-10 minutes for medium-rare.
While the filet is cooking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil, then reduce the heat and simmer for 5-7 minutes until the mixture has thickened.
Once the filet is done, remove it from the oven and let it rest for a few minutes. Remove the toothpicks and drizzle the balsamic reduction over the top.
The Bacon-Wrapped Filet with Balsamic Reduction is a delicious and elegant dish that is sure to impress. The bacon adds a smoky flavor and crispy texture to the tender filet, while the balsamic reduction provides a sweet and tangy contrast. This dish is perfect for a romantic dinner or a special occasion.
Type of dish: Main course
Ingredients: Filet mignon, bacon, balsamic vinegar