Bacon-Wrapped Beef Tenderloin with Gorgonzola Butter
Bacon-Wrapped Beef Tenderloin with Gorgonzola Butter is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of juicy beef tenderloin, crispy bacon, and creamy gorgonzola butter.
To make this dish, you will need the following ingredients per serving:
- 1 (6-ounce) beef tenderloin filet
- 2 slices of bacon
- 1 tablespoon of unsalted butter
- 1 tablespoon of crumbled gorgonzola cheese
- Salt and pepper to taste
Cooking Tips:
- Make sure to use high-quality beef tenderloin for the best results.
- Use thick-cut bacon to ensure that it stays crispy while cooking.
- Let the beef tenderloin rest for a few minutes before slicing to ensure that it stays juicy.
To prepare this dish, follow these simple steps:
1. Preheat the oven to 400°F.
2. Season the beef tenderloin with salt and pepper.
3. Wrap the bacon slices around the beef tenderloin, securing them with toothpicks.
4. Heat a skillet over medium-high heat and sear the beef tenderloin on all sides until the bacon is crispy.
5. Transfer the beef tenderloin to a baking sheet and bake in the oven for 10-12 minutes or until the internal temperature reaches 135°F for medium-rare.
6. While the beef tenderloin is cooking, prepare the gorgonzola butter by mixing the butter and gorgonzola cheese together in a small bowl.
7. Once the beef tenderloin is cooked, remove it from the oven and let it rest for a few minutes.
8. Remove the toothpicks and slice the beef tenderloin into medallions.
9. Serve the beef tenderloin medallions with a dollop of gorgonzola butter on top.
This Bacon-Wrapped Beef Tenderloin with Gorgonzola Butter is a perfect dish for any special occasion. The combination of juicy beef tenderloin, crispy bacon, and creamy gorgonzola butter is simply irresistible. The dish has a rich and savory flavor that will leave your taste buds wanting more.
Type of dish: Main Course
3 main ingredients: Beef Tenderloin, Bacon, Gorgonzola Cheese
