Bacon-Wrapped Beef Tenderloin Medallions with Garlic Butter

Bacon-Wrapped Beef Tenderloin Medallions with Garlic Butter is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin medallions that are wrapped in crispy bacon and topped with a delicious garlic butter sauce.

To make this dish, you will need the following ingredients per serving:

- 2 beef tenderloin medallions (about 4 oz each)
- 2 slices of bacon
- 1 tablespoon of butter
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the beef medallions with salt and pepper. Wrap each medallion with a slice of bacon and secure it with a toothpick.
In a skillet over medium-high heat, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant. Remove from heat and set aside.
In the same skillet, sear the bacon-wrapped beef medallions for about 2-3 minutes on each side until the bacon is crispy and the beef is browned.
Transfer the skillet to the preheated oven and bake for about 5-7 minutes until the beef is cooked to your desired doneness.
Remove the skillet from the oven and brush the garlic butter sauce over the beef medallions. Let it rest for a few minutes before serving.
The Bacon-Wrapped Beef Tenderloin Medallions with Garlic Butter is a perfect combination of savory and juicy flavors. The crispy bacon adds a nice texture to the tender beef, while the garlic butter sauce enhances the overall taste of the dish. This dish is perfect for a romantic dinner or a special occasion.
Type of dish: Main course
Main ingredients: Beef tenderloin, bacon, garlic butter sauce