Azerbaijani Slow-Roasted Lamb

Azerbaijani Slow-Roasted Lamb is a mouth-watering dish that is perfect for any special occasion. This dish is made with succulent lamb that is slow-roasted to perfection, resulting in a tender and flavorful meat that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 pound of lamb shoulder
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 cup of water

To start, preheat your oven to 325°F. In a large skillet, heat the olive oil over medium-high heat. Add the lamb shoulder and cook until browned on all sides. Remove the lamb from the skillet and set it aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the tomato paste, cumin, coriander, paprika, salt, and pepper. Stir until the spices are well combined.
Place the lamb shoulder in a roasting pan and pour the spice mixture over it. Add the water to the roasting pan and cover it with foil. Place the roasting pan in the oven and cook for 3-4 hours, or until the lamb is tender and falls off the bone.
Once the lamb is cooked, remove it from the oven and let it rest for 10-15 minutes. Serve the lamb with your favorite side dishes, such as roasted vegetables or rice pilaf.
The Azerbaijani Slow-Roasted Lamb is a delicious and hearty dish that is perfect for any occasion. The slow-roasting process ensures that the lamb is tender and juicy, while the spices add a flavorful kick to the dish. The appearance of the dish is beautiful, with the lamb falling off the bone and the spices creating a rich and aromatic sauce. The taste is savory and satisfying, with a perfect balance of spices and tender meat.
Type of dish: Main course
Ingredients: Lamb shoulder, onion, garlic