Azerbaijani Lamb Pilaf

Azerbaijani Lamb Pilaf is a delicious and hearty dish that is perfect for any occasion. This traditional Azerbaijani recipe is made with tender lamb, fragrant rice, and a blend of aromatic spices that will tantalize your taste buds.

To make this mouth-watering dish, you will need the following ingredients:

- 1 lb. lamb, cut into small pieces
- 2 cups basmati rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 1 tsp. paprika
- 1 tsp. salt
- 4 cups water

To start, heat the oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, turmeric, paprika, and salt and stir to combine.
Add the rice to the pot and stir to coat with the spices. Add the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the water has been absorbed.
Once the rice is cooked, add the lamb back to the pot and stir to combine. Serve hot and enjoy the delicious flavors of this Azerbaijani Lamb Pilaf.
This dish is a perfect combination of tender lamb, fragrant rice, and aromatic spices. It is a hearty and satisfying meal that is perfect for any occasion. The appearance of the dish is beautiful, with the golden rice and tender pieces of lamb. The taste is rich and flavorful, with a perfect balance of spices and tender meat.
Type: Main Dish
Ingredients: Lamb, Rice, Spices