Azerbaijani Lamb Patties

Azerbaijani Lamb Patties - A Delicious and Flavorful Dish
Azerbaijani Lamb Patties are a traditional dish from Azerbaijan that is loved by many. These patties are made with ground lamb, onions, and a variety of spices that give them a unique and delicious flavor. They are perfect for any occasion and can be served as an appetizer or a main course.

Ingredients:

- 1 pound ground lamb
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 egg
- 1/2 cup breadcrumbs
- Oil for frying

Instructions:

1. In a large bowl, mix together the ground lamb, onion, salt, black pepper, cumin, paprika, coriander, egg, and breadcrumbs.
2. Form the mixture into small patties, about 2 inches in diameter.
3. Heat the oil in a large skillet over medium-high heat.
4. Fry the patties until they are golden brown on both sides, about 3-4 minutes per side.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Azerbaijani Lamb Patties are a beautiful golden brown color and have a crispy exterior with a juicy and flavorful interior. The combination of spices gives them a unique and delicious taste that is sure to please any palate. These patties are perfect for any occasion and are sure to be a hit with your family and friends.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground Lamb, Onion, Spices
In conclusion, Azerbaijani Lamb Patties are a delicious and flavorful dish that is perfect for any occasion. With their unique combination of spices and juicy interior, they are sure to be a hit with your family and friends. So, why not give this recipe a try and enjoy the taste of Azerbaijan in your own home?