Azerbaijani Lamb Meatball Soup
Azerbaijani Lamb Meatball Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is made with tender lamb meatballs, fresh vegetables, and fragrant herbs and spices. It is a traditional Azerbaijani dish that is loved by many.
To make this delicious soup, you will need the following ingredients:
For the meatballs:
- 1 pound ground lamb
- 1 onion, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
For the soup:
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 bay leaf
- 8 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
To start, mix all the ingredients for the meatballs in a bowl and form them into small balls. Heat a large pot over medium-high heat and add a tablespoon of oil. Brown the meatballs on all sides and set them aside.
In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are soft and fragrant. Add the minced garlic, tomato paste, paprika, cumin, and coriander. Cook for another minute.
Add the bay leaf and chicken broth to the pot. Bring the soup to a boil and then reduce the heat to low. Add the meatballs back to the pot and let the soup simmer for 20-25 minutes.
Season the soup with salt and pepper to taste. Serve hot with fresh parsley for garnish.
This Azerbaijani Lamb Meatball Soup is a comforting and satisfying dish that is perfect for any occasion. The meatballs are tender and flavorful, and the vegetables add a nice crunch to the soup. The fragrant herbs and spices give the soup a delicious aroma and taste. This dish is perfect for a cozy night in or for entertaining guests.
Type: Soup, Main Dish
Ingredients: Lamb, Onion, Chicken Broth
Cooking Tips: Brown the meatballs before adding them to the soup to give them a nice crust. Use fresh herbs for the best flavor. Serve with crusty bread for a complete meal.
