Azerbaijani Lamb and Vegetable Soup

Azerbaijani Lamb and Vegetable Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is a traditional Azerbaijani recipe that is made with tender lamb, fresh vegetables, and aromatic spices. It is a perfect combination of meat and vegetables that will satisfy your taste buds and keep you warm on a cold day.

To make this delicious soup, you will need the following ingredients:

- 1 pound lamb, cut into small pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 6 cups water
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and cook until softened. Add the carrots, potatoes, bell pepper, and tomato, and cook for a few minutes until the vegetables are slightly softened.
Add the tomato paste, paprika, cumin, coriander, salt, and pepper, and stir to combine. Add the lamb back to the pot, along with 6 cups of water. Bring to a boil, then reduce the heat and let simmer for 1-2 hours, or until the lamb is tender and the vegetables are cooked through.
Serve hot, garnished with fresh parsley. This soup is perfect for a cold winter day, and the combination of lamb and vegetables makes it a healthy and satisfying meal.
Type: Soup
Main ingredients: Lamb, Vegetables, Spices