Azerbaijani Lamb and Potato Bake

Azerbaijani Lamb and Potato Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender lamb and crispy potatoes, baked to perfection with a blend of aromatic spices. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- 1/4 cup water
- Fresh parsley, chopped (optional)

Serves: 4

Cooking Tips:

- Use a mandoline slicer to slice the potatoes evenly.
- Marinate the lamb in the spices for at least 30 minutes before cooking.
- Cover the dish with foil while baking to prevent the potatoes from drying out.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the lamb, onion, garlic, paprika, cumin, coriander, salt, and black pepper.
3. In a separate bowl, toss the sliced potatoes with olive oil.
4. In a 9x13 inch baking dish, layer the potatoes on the bottom.
5. Pour the lamb mixture on top of the potatoes.
6. Add 1/4 cup of water to the dish.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are crispy and the lamb is cooked through.
9. Garnish with fresh parsley, if desired.
Appearance and Taste:
Azerbaijani Lamb and Potato Bake is a savory and aromatic dish that is sure to impress. The tender lamb and crispy potatoes are perfectly seasoned with a blend of spices that create a rich and flavorful taste. The dish has a beautiful golden-brown color and is garnished with fresh parsley, adding a pop of color to the plate. This dish is a perfect balance of textures and flavors, making it a crowd-pleaser.
Type: Main Dish
Ingredients: Lamb, Potatoes, Spices