Avocado Topped Black Bean Soup

Avocado Topped Black Bean Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for those who are looking to eat healthier. The combination of black beans and avocado creates a creamy and flavorful soup that is sure to satisfy your taste buds.

To make this Avocado Topped Black Bean Soup, you will need the following ingredients:

- 2 cans of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 4 cups of vegetable broth
- Salt and pepper to taste
- 2 avocados, diced
- 1 lime, juiced
- Cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cumin and chili powder and stir to combine. Add the black beans and vegetable broth and bring to a boil. Reduce the heat and let simmer for 15-20 minutes.
Once the soup is done simmering, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with diced avocado, a squeeze of lime juice, and cilantro for garnish.
This Avocado Topped Black Bean Soup is a perfect combination of creamy and flavorful. The black beans provide a hearty base, while the avocado adds a creamy texture and a burst of freshness. The lime juice adds a tangy flavor that complements the other ingredients perfectly. This dish is perfect for a cozy night in or for entertaining guests.
Type: Soup
Main Ingredients: Black beans, Avocado, Lime juice