Avocado and kiwi soup

Avocado and Kiwi Soup: A Refreshing and Nutritious Delight
Looking for a healthy and delicious soup recipe that's perfect for any season? Try making Avocado and Kiwi Soup! This dish is a refreshing and nutritious delight that's packed with vitamins, minerals, and antioxidants. Plus, it's easy to make and can be served as a starter or a light meal.

Ingredients (serves 4):

- 2 ripe avocados, peeled and pitted
- 2 kiwis, peeled and chopped
- 1/2 cup plain Greek yogurt
- 1/2 cup vegetable broth
- 1/4 cup fresh lime juice
- 1 garlic clove, minced
- 1/4 tsp ground cumin
- Salt and pepper to taste
- Chopped fresh cilantro for garnish

Cooking tips:

- Use ripe avocados and kiwis for the best flavor and texture.
- If you prefer a thinner soup, add more vegetable broth or water.
- For a creamier soup, use full-fat Greek yogurt instead of low-fat.

Instructions:

1. In a blender or food processor, combine the avocados, kiwis, Greek yogurt, vegetable broth, lime juice, garlic, cumin, salt, and pepper. Blend until smooth and creamy.
2. Taste and adjust the seasoning as needed.
3. Chill the soup in the refrigerator for at least 30 minutes or until ready to serve.
4. To serve, ladle the soup into bowls and garnish with chopped cilantro.
Appearance and taste:
Avocado and Kiwi Soup is a vibrant green color and has a smooth and creamy texture. The flavor is a perfect balance of tangy and sweet, with a hint of garlic and cumin. The soup is refreshing and light, making it a perfect appetizer or a light meal.
Type of dish:
Soup, Appetizer
Main ingredients:
Avocado, Kiwi, Greek yogurt