Avocado and Black Bean Stuffed Sweet Potatoes

Avocado and Black Bean Stuffed Sweet Potatoes are a delicious and healthy dish that is perfect for any meal. This dish is a great way to get your daily dose of vitamins and minerals, and it is also a great source of protein and fiber. The combination of sweet potatoes, black beans, and avocado creates a flavorful and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 medium sweet potato
- 1/2 cup black beans, drained and rinsed
- 1/2 avocado, diced
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 lime, juiced
- Salt and pepper, to taste

To start, preheat your oven to 400°F. Wash the sweet potato and pierce it several times with a fork. Place it on a baking sheet and bake for 45-60 minutes, or until it is tender.
While the sweet potato is baking, prepare the filling. In a bowl, combine the black beans, avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well.
Once the sweet potato is done, remove it from the oven and let it cool for a few minutes. Cut it in half lengthwise and scoop out some of the flesh to create a well. Fill the well with the black bean and avocado mixture.
Garnish with additional cilantro and lime wedges, if desired. Serve immediately and enjoy!
This dish is a perfect combination of sweet and savory flavors, and it is also very filling. The sweet potato provides a creamy and slightly sweet base for the flavorful black bean and avocado filling. The tomatoes and red onion add a nice crunch, while the cilantro and lime juice give the dish a fresh and zesty flavor.
Avocado and Black Bean Stuffed Sweet Potatoes are a great option for a healthy and satisfying meal. They are vegan, gluten-free, and packed with nutrients. This dish can be served as a main course or as a side dish, and it is perfect for any occasion.
Type of dish: Vegan Main Course
Main ingredients: Sweet Potato, Black Beans, Avocado