Authentic Fajitas with Homemade Guacamole
Authentic Fajitas with Homemade Guacamole is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a combination of tender, juicy meat, sautéed vegetables, and homemade guacamole, all wrapped in a warm tortilla. The dish is perfect for a family dinner or a party with friends.
Ingredients:
For the Fajitas:
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- Flour tortillas
For the Guacamole:
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 tbsp. fresh lime juice
- Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes. Remove the steak from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
4. Return the steak to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes.
5. To make the guacamole, mash the avocados in a bowl with a fork. Add the chopped onion, tomato, jalapeño pepper, lime juice, salt, and pepper. Stir to combine.
6. Warm the flour tortillas in the microwave or on a skillet.
7. To serve, spoon the fajita mixture onto a warm tortilla and top with a spoonful of guacamole.
Appearance and Taste:
Authentic Fajitas with Homemade Guacamole is a colorful and flavorful dish that is sure to impress. The tender steak, sautéed vegetables, and homemade guacamole all come together to create a delicious and satisfying meal. The dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Mexican Main Course
3 Main Ingredients:
- Flank steak
- Bell peppers
- Avocado
