Asparagus and Parmesan Egg Pie

Asparagus and Parmesan Egg Pie is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This savory pie is made with fresh asparagus, creamy Parmesan cheese, and fluffy eggs, making it a perfect combination of flavors and textures.

To make this Asparagus and Parmesan Egg Pie, you will need the following ingredients:

- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 8 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the asparagus and cook for 5-7 minutes, or until tender. Remove from heat and set aside.
In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper. Add the cooked asparagus to the egg mixture and stir to combine.
Pour the egg mixture into a greased 9-inch pie dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Once the Asparagus and Parmesan Egg Pie is done, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a quick and easy breakfast or brunch, and it also makes a great dinner option.
The Asparagus and Parmesan Egg Pie is a savory and satisfying dish that is sure to please. The combination of fresh asparagus, creamy Parmesan cheese, and fluffy eggs creates a delicious and hearty meal that is perfect for any time of day. This dish is a great way to start your day off right, and it is also a great way to get your daily dose of vegetables.
Type: Savory Pie

Ingredients:

- Asparagus
- Parmesan Cheese
- Eggs

Cooking Tips:

- Use fresh asparagus for the best flavor and texture.
- Be sure to cook the asparagus until it is tender before adding it to the egg mixture.
- Whisk the eggs well to ensure a fluffy and light texture.
- Let the pie cool for a few minutes before slicing and serving.