Asian Fusion Ground Meat and Veggie Soup

Asian Fusion Ground Meat and Veggie Soup is a delicious and healthy dish that combines the flavors of Asia with the comfort of a hearty soup. This dish is perfect for those who want to enjoy a flavorful and nutritious meal that is easy to prepare.

To make this dish, you will need ground meat, vegetables, and a variety of Asian spices and seasonings. For each serving, you will need:

- 1/2 pound ground meat (beef, pork, or chicken)
- 1 cup mixed vegetables (carrots, celery, onions, and bell peppers)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon red pepper flakes
- 2 cups chicken or vegetable broth
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the ground meat. Cook until browned, then add the vegetables and cook for another 5 minutes. Add the soy sauce, fish sauce, sesame oil, ginger paste, garlic paste, and red pepper flakes, and stir to combine.
Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let simmer for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
Serve hot, garnished with fresh herbs or chopped scallions if desired. This dish is perfect for a cold winter day or any time you want a comforting and flavorful meal.
The Asian Fusion Ground Meat and Veggie Soup is a hearty and flavorful dish that combines the best of Asian cuisine with the comfort of a classic soup. The ground meat adds protein and richness to the dish, while the vegetables provide a variety of nutrients and flavors. The spices and seasonings give the soup a complex and satisfying taste that will leave you wanting more.
Type: Soup
Main Ingredients: Ground meat, mixed vegetables, Asian spices and seasonings.