Asian Beef Stir-Fry with Brown Rice

Asian Beef Stir-Fry with Brown Rice is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The combination of tender beef, fresh vegetables, and nutty brown rice creates a perfect balance of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 4 oz. beef sirloin, sliced thinly
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/2 cup sliced carrots
- 1/4 cup soy sauce
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- Salt and pepper to taste

To start, cook the brown rice according to package instructions. In a small bowl, mix together the soy sauce and cornstarch until smooth. Set aside.
In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Add the garlic and ginger to the skillet and stir-fry for 30 seconds. Add the vegetables and stir-fry for 2-3 minutes until tender-crisp. Add the beef back to the skillet and stir in the soy sauce mixture. Cook for an additional 1-2 minutes until the sauce has thickened.
Serve the stir-fry over the cooked brown rice and enjoy!
This Asian Beef Stir-Fry with Brown Rice is a perfect combination of protein, fiber, and vegetables, making it a healthy and satisfying meal. The dish is bursting with flavors and textures, from the tender beef to the crunchy vegetables and nutty brown rice. The soy sauce and cornstarch mixture creates a deliciously thick and savory sauce that ties everything together.
Type of dish: Main course
3 main ingredients: Beef, Brown Rice, Vegetables