Asian-Spiced Filet Mignon

Asian-Spiced Filet Mignon is a mouth-watering dish that combines the succulent taste of filet mignon with the exotic flavors of Asian spices. This dish is perfect for those who love to experiment with their taste buds and enjoy a fusion of flavors.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon steak (6-8 oz)
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- Salt to taste

To start, preheat your oven to 400°F. In a small bowl, mix together the soy sauce, sesame oil, honey, ginger powder, garlic powder, black pepper, and red pepper flakes. Rub this mixture all over the filet mignon steak, making sure to coat it evenly.
Heat a cast-iron skillet over high heat until it's smoking hot. Add the filet mignon steak to the skillet and sear it for 2-3 minutes on each side until it's browned. Transfer the skillet to the preheated oven and cook the steak for an additional 5-7 minutes until it reaches your desired level of doneness.
Once the steak is cooked, remove it from the oven and let it rest for a few minutes before slicing it. Serve the Asian-Spiced Filet Mignon with your favorite sides, such as roasted vegetables or mashed potatoes.
This dish is a perfect combination of savory and sweet flavors, with a hint of spiciness from the red pepper flakes. The filet mignon steak is tender and juicy, with a beautiful crust from the searing process. The Asian spices add a unique twist to this classic dish, making it a crowd-pleaser for any occasion.
Type of dish: Main course
Main ingredients: Filet mignon steak, soy sauce, sesame oil