Artichoke, Tomato, and Feta Brunch Bake
Artichoke, Tomato, and Feta Brunch Bake is a delicious and healthy dish that is perfect for a weekend brunch. This dish is packed with flavor and nutrients, making it a great choice for anyone looking for a tasty and nutritious meal.
To make this dish, you will need the following ingredients:
- 6 large eggs
- 1 cup of milk
- 1/2 cup of crumbled feta cheese
- 1 can of artichoke hearts, drained and chopped
- 1 pint of cherry tomatoes, halved
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs and milk until well combined. Add in the feta cheese, artichoke hearts, cherry tomatoes, parsley, salt, and pepper, and stir until everything is evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.
This Artichoke, Tomato, and Feta Brunch Bake is a perfect combination of savory and sweet flavors. The artichoke hearts add a delicious earthy flavor, while the cherry tomatoes provide a burst of sweetness. The feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly.
This dish is a great choice for anyone looking for a healthy and delicious brunch option. It is packed with protein and nutrients, making it a great way to start your day. Plus, it is easy to make and can be customized to your liking with different herbs and spices.
Type: Brunch Bake
Ingredients: Artichoke, Tomato, Feta
Overall, this Artichoke, Tomato, and Feta Brunch Bake is a must-try dish that is sure to impress your guests. It is easy to make, healthy, and packed with flavor, making it a great choice for any occasion.
